Served at
La Cheminée, La Chaux-de-FondsAn emblematic French restaurant in La Chaux-de-Fonds, known for its wood-fired grilled meats and rustic ambiance in a historic 1680 farmhouse.
An excellent creamy and umami-rich mushroom starter, often served with bread.
A cassolette is a small container, typically made of porcelain, glass, or metal, designed for cooking and serving individual portions. The term also refers to the dishes themselves that are prepared and presented within these containers. Cassolettes encompass a variety of preparations, often featuring ingredients like chicken livers, creamed vegetables, crayfish, or chicken breast, sometimes accompanied by decorative borders or toppings.
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An emblematic French restaurant in La Chaux-de-Fonds, known for its wood-fired grilled meats and rustic ambiance in a historic 1680 farmhouse.
Chef at Bayview Genève, recognized with a Michelin star for 2025 and a Gault Millau award for 2026.
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