Fried CatfishVaucresson's Creole Cafe·Vaucresson family (husband and wife team)Crispy, flavorful, and delicious.|
Baked FishYaffo-Tel Aviv Restaurant·Haim CohenTel Aviv-YafoSimple in concept, but with unexpectedly rich, layered preparation and flavor.|
Vongole Squid Ink SpaghettiAlice B·Mary Sue MillikenSingaporeThe fresh white clams and a light white wine sauce allows the briny...|
Grilled Carrots with LabnehToklas Restaurant·Francesca WadeLondonSweet, charred carrots on creamy labneh, sprinkled with pistachios and sumac|
Jerk Pork with RiceMountain Restaurant·Tomos ParryBrooklynJerk pork served with rice, vegetables, plantains, and a currant roll on the...|
GelatoBoca Gelato·Adam D'SylvaIvanhoeItalian-style gelato with various flavors, including daily specials.|
Diavolo (Brother Devil) SpaghettiOggi Ristorante·Carmela Del BussoCharlotteCustomized spaghetti dish, described as perfectly spicy, rich, and indulgent.|