Created by
Francesca WadeChef featured in event context: British Library's food season discussion on women's culinary lives
Sweet, charred carrots served on creamy labneh, sprinkled with pistachios and sumac, offering a rustic yet refined taste.
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A celebrated Mediterranean restaurant and artisan bakery in London, known for its seasonal menus, sun-drenched terrace, and critically acclaimed cooking.
Chef featured in event context: British Library's food season discussion on women's culinary lives
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