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Influenced by her father, who sparked her interest in the industry.
Discussed her role as owner of Mazza Catering, the services provided, and her food philosophy.
Kristina Daya is the owner of Mazza Catering, a company specializing in shared small plates and private 'Chef’s Table' dining experiences. Her culinary philosophy centers on utilizing fresh, local, and seasonal ingredients from Sonoma County to create celebratory and present-moment dining experiences.
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Mazza Catering, Chef's Table (private dining experience)
The Best Chicken You’ve Ever Had, Private label secret spice blend
Kristina Daya's passion for food was initially inspired by her father. The name 'Mazza' (also spelled 'Mezze') is Arabic for 'small plates,' which embodies her philosophy of sharing food and creating joyous occasions.
Data Freshness: 3w ago