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About Chef Ciro Salvo
Ciro Salvo is a renowned master pizzaiolo, celebrated for his exceptional Neapolitan pizza, particularly his focus on high-hydration dough and the meticulous selection of premium ingredients. He has successfully expanded his culinary footprint internationally with multiple 50 Kalò locations.
★Awards & Recognition
★Best Italian Pizzeria in London (2019)★Best Pizzeria in Europe (2019)★Pizza Chef of the Year (2020)★Recognition for 50 Kalò London (May 2022)
Chef Timeline
2019
Awarded Best Italian Pizzeria in London
50 Kalò London
Recognized by the Gambero Rosso Top Italian Restaurants guide.
2019
Awarded Best Pizzeria in Europe
50 Kalò London
This prestigious title was awarded for his Neapolitan pizza.
2020
Named Pizza Chef of the Year
Ciro Salvo received this personal accolade for his mastery.
2022
50 Kalò London received recognition
50 Kalò London
Further acknowledgment for the restaurant's quality, specifically in May.
Insights
Key Information
Ciro Salvo is a renowned master pizzaiolo, celebrated for his exceptional Neapolitan pizza, particularly his focus on high-hydration dough and the meticulous selection of premium ingredients. He has successfully expanded his culinary footprint internationally with multiple 50 Kalò locations.
Customer Perception
Customers consistently praise Ciro Salvo's pizzas, with 50 Kalò London often cited as having 'the best pizza in London'. Reviews highlight the 'super fresh, super flavorful' ingredients and the superior quality of the dough, noted for its excellent yeast and flavor.
Cuisine Highlights
Neapolitan PizzaHigh-hydration doughQuality ingredients
News
- In May 2022, 50 Kalò London received significant recognition for its culinary excellence, further solidifying its reputation in the international food scene.
Restaurants by chef
50 Kalò Napoli, 50 Kalò Roma, 50 Kalò London, 50 Panino
Iconic dishes
Margherita con Bufala
Additional Details
Ciro Salvo opened his first pizzeria outside of Italy in London, bringing his acclaimed Neapolitan pizza-making tradition to an international audience. His approach emphasizes traditional techniques combined with a deep understanding of dough maturation.
Data Freshness: 3mo ago
Dishes
Restaurants by Ciro Salvo
50 Kalò Roma
Rome, Italy
50 Kalò Napoli
Metropolitan City of Naples, Italy
50 Panino
Metropolitan City of Naples, Italy
50 Kalò
London, United Kingdom
Momento Da Salvo
Antibes, France
50 Kalò
Metropolitan City of Naples, Italy
50 Kalò Napoli
Metropolitan City of Naples, Italy
Reviews on Ciro Salvo's Restaurants
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