Chef Carmela Del Busso

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About Chef Carmela Del Busso

Carmela Del Busso is an experienced chef and restaurateur known for operating her own Italian restaurant, Oggi Ristorante, and for collaborating with renowned chef Dante Boccuzzi to establish DC Pasta Company.

Chef Timeline

Circa 2011

Co-founded/collaborated on opening

DC Pasta Company

Opened in Strongsville, Ohio, in collaboration with Chef Dante Boccuzzi.

Prior to August 2017

Owner-Chef

Oggi Ristorante

Operated an upscale Italian restaurant in Broadview Heights, Ohio.

August (before April 2018)

Sold restaurant

Oggi Ristorante

Sold Oggi Ristorante to Joe Rutigliano, leading to its transition into Bistro 82.

Insights

Key Information

Carmela Del Busso is an experienced chef and restaurateur known for operating her own Italian restaurant, Oggi Ristorante, and for collaborating with renowned chef Dante Boccuzzi to establish DC Pasta Company.

Customer Perception

Customer perception is not available from the provided information.

Cuisine Highlights

Upscale Italian cuisinePasta specialties

News

In April 2018, it was reported that Oggi Ristorante, which was previously owned and operated by Chef Carmela Del Busso, was undergoing a transition to become Bistro 82 after she sold the establishment to Joe Rutigliano in August of the previous year.

Restaurants by chef

Oggi Ristorante, DC Pasta Company

Additional Details

Chef Carmela Del Busso collaborated with celebrated chef Dante Boccuzzi to open DC Pasta Company, a venture specializing in pasta in Strongsville, Ohio.

Data Freshness: 3mo ago