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An iconic Italian-American restaurant in Mayfair, London, part of Major Food Group, known for its luxurious ambiance and elevated classic dishes.
Rich Torrisi is a co-founder of Major Food Group (MFG), a global culinary powerhouse, alongside Chef Mario Carbone and business partner Jeff Zalaznick.
Last updated: 7/18/2026, 5:00:02 AM
Carbone London is an iconic Italian-American restaurant located in the heart of Mayfair. Part of Major Food Group, it is known for its high-end, luxurious, and glamorous ambiance, offering a full dining experience rather than just a quick meal.
Customer perception is largely positive, highlighting the 'stunning interiors', 'fabulous service', 'amazing food', and a 'great vibe' that makes for a 'high-end, luxurious, glamorous experience'. Many consider it 'worth the hype' and an 'exceptional' and 'memorable night out'. However, some online discussions suggest a mixed reception, with a few critics describing the food as 'average', 'garlicy', 'vinegary', 'inauthentic', and 'very expensive', with occasional comments about staff.
Carbone London is an outpost of the globally renowned Carbone restaurant, famous for its New York location. It aims to provide a 'statement' dining experience, making guests feel like the 'main character' for the evening.
Carbone London is ideal for celebrations, luxury date nights, and girls' nights out, as it offers a full dining experience rather than a quick meal. Evenings are prime time, and booking an early table is recommended due to its popularity.
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