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A Michelin-starred restaurant in Barcelona's Ohla Eixample hotel, specializing in signature cuisine inspired by the Ebro Delta's seafood and rice traditions.
Fran Lopez became the fourth youngest chef in the world to be awarded a Michelin star in 2009, at just 25 years of age. He is known for offering a creative gastronomic experience that maintains its essence without...
Last updated: 7/16/2026, 3:28:46 AM
Xerta Restaurant is a Michelin-starred establishment located within the Ohla Eixample hotel in Barcelona. It offers signature cuisine inspired by the flavors, products, and culinary traditions of the Ebro Delta, bringing fresh seafood and artisan rice dishes to the heart of the city. The dining room features a contemporary design with views into the kitchen.
Customers consistently praise Xerta for its professional and attentive service, beautiful ambiance, and high-quality, artfully presented food. Many describe the experience as special and memorable, often highlighting the excellent wine pairings. While some noted that dishes could be a little salty or portion sizes smaller than desired, the overall consensus is that the styling, taste, and exceptional service create a wonderful dining experience.
The restaurant's concept is deeply rooted in the gastronomic heritage of the Ebro Delta, focusing on its unique produce and traditional cooking methods, reinterpreted through a contemporary lens.
Ideal for both lunch and dinner, especially for special occasions or a refined culinary experience.
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