gunpowder potatoesDishoom CarnabyLondonA popular potato dish at Dishoom, often described as crispy and flavorful.|
Bluesmoke PlatterBlue Smoke·Danny MeyerSingaporeA platter featuring various smoked items, including choice of brisket, honey...|
Fish NirvanaRestaurant Chef Pillai·Chef PillaiKozhikodeChef Pillai's famous signature dish. The fish was moist and the sauce...|
Fresh JuicesCrème of the Island Restaurant & JuiceBrooklynA variety of fresh juices offered, contributing to the restaurant's 'juice...|
Palak ChaatMalabar Restaurant·Vikram SunderamWashington D.C.A signature dish at Malabar Restaurant, typically a crispy spinach salad...|
Lamb ShankMalabar Restaurant·Vikram SunderamWashington D.C.A signature dish at Malabar Restaurant, likely a slow-cooked lamb shank...|
Nana's BreadFieldTrip·Chef Mark JohnsonManhattanBread described as a combination of flour tortilla, naan, pita, and focaccia.|
paneerEttan Restaurant·Srijith GopinathanDescribed as outstanding in texture and flavor, likely made in-house.|
Coffee SamplerRoast·Michael SymonHyderabadA selection of different coffees, allowing guests to explore and discover...|
S'more BarRoast·Michael SymonHyderabadA dessert bar inspired by the classic S'mores, highly recommended by a reviewer.|
Crabby Shrimp w/ RiceMokbar·Esther ChoiManhattanShrimp glazed with zesty gochujang, served with umami furikake and colorful...|
wood-fired bread and mezzeWayward Fare·Akhtar NawabKings CountyWood-fired bread and mezze, with Haleem style paté being a favorite.|
Kadak ChaiDarjeeling Express·Asma KhanLondonA strong and robust Indian tea, typically brewed with milk and spices.|
Mango LassiDarjeeling Express·Asma KhanLondonBeautifully thick, with a rich and intense mango flavour.|
Apricot, Prune and Tomato ChutneyDarjeeling Express·Asma KhanLondonA delicious sweet and savory condiment made with apricots, prunes, and...|
mutton biryaniOudh 1722·Aktar IslamLondonvery tasty and I can see why it's one of the restaurant's signature dishes....|