A brand-new 80-seat restaurant in Alphington, Melbourne, offering an eclectic Italian menu with Asian influences, led by Chef Adam D'Sylva.
Curry is a dish characterized by a spicy sauce. Its origins trace back to Indian cuisine, with subsequent modifications influenced by Portuguese and British culinary interactions. The dish has since become internationalized and is also found in the cuisines of Southeast and East Asian countries.
Roast Yellow Duck Curry is served at Decca Restaurant in Alphington. In the kitchen: Adam D'Sylva. Similar dishes on Hungru: Duck Curry at JIA Asian Street Kitc, Duck Dish at Cinnamon Kitchen and Duck Red Curry at Issara Phuket.
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A brand-new 80-seat restaurant in Alphington, Melbourne, offering an eclectic Italian menu with Asian influences, led by Chef Adam D'Sylva.
Acclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.

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