Served at
FieldTripA cultural rice bowl shop in New York City, founded by Chef JJ Johnson, focusing on diverse and flavorful rice bowls with a 'Rice Is Culture' philosophy.
A perfectly wrapped and fried egg roll featuring tender, shredded oxtail meat, often enjoyed without additional sauce.
An egg roll is a deep-fried appetizer commonly found in American Chinese restaurants. This savory, cylindrical roll features a thick wheat flour skin wrapped around fillings such as shredded cabbage and chopped meat. Despite its name, egg rolls generally do not contain egg in the filling, though egg white may be used to seal the edges before frying.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A cultural rice bowl shop in New York City, founded by Chef JJ Johnson, focusing on diverse and flavorful rice bowls with a 'Rice Is Culture' philosophy.
Head chef at Coastline Kitchen.
Start exploring
Search a favorite - or discover something new