Served at
FieldTripA cultural rice bowl shop in New York City, founded by Chef JJ Johnson, focusing on diverse and flavorful rice bowls with a 'Rice Is Culture' philosophy.
Egg roll filled with shredded oxtail.
An egg roll is a deep-fried appetizer commonly found in American Chinese restaurants. It is characterized by a savory filling, often including shredded cabbage and chopped meat, encased in a thick wheat flour wrapper. While named an egg roll, it typically does not contain egg, though egg white may be used to seal the wrapper.
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A cultural rice bowl shop in New York City, founded by Chef JJ Johnson, focusing on diverse and flavorful rice bowls with a 'Rice Is Culture' philosophy.
Head chef at Coastline Kitchen.
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