Served at
Keep ChaatingAn Indian vegetarian restaurant in Central London known for its authentic street food, cozy ambiance, and attentive service.
Full of proper Indian spice and flavour.
Misal Pav is a spicy Indian dish originating from the state of Maharashtra. It features a vegetable curry, typically made with moth beans, served with pav, a type of Indian bread roll. The dish is commonly garnished with farsan or sev, onions, lemon, and coriander, and can be enjoyed as a breakfast item, snack, or full meal.
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An Indian vegetarian restaurant in Central London known for its authentic street food, cozy ambiance, and attentive service.
Head Chef at Keep Chaating, a culinary virtuoso from Surat, India, celebrated for her passion for cooking and vibrant street food.
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