Served at
Keep ChaatingAn Indian vegetarian restaurant in Central London known for its authentic street food, cozy ambiance, and attentive service.
A spicy curry made from sprouted moth beans, topped with farsan, onions, and coriander, served with pav (bread rolls).
Misal Pav is an Indian dish that originates from the state of Maharashtra. It is fundamentally a spicy vegetable curry, often prepared with moth beans, served alongside pav, which is a type of Indian bread roll. The dish is typically topped with farsan or sev, onions, lemon, and coriander. It can be served hot for breakfast, as a snack, or as a full meal.
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An Indian vegetarian restaurant in Central London known for its authentic street food, cozy ambiance, and attentive service.
Head Chef at Keep Chaating, a culinary virtuoso from Surat, India, celebrated for her passion for cooking and vibrant street food.
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