Served at
Cafe DeccanA South Indian restaurant located in Crossharbour, London, known for its great dishes and considered a hidden gem.
A flavorful and spicy South Indian lentil and vegetable stew, often served with dosa, idli, or rice.
Sambar is an Indian lentil-based vegetable curry or stew. It is characterized by being cooked with pigeon peas and tamarind broth, resulting in a spiced flavor. This dish originates in South Indian cuisine and is also consumed in other parts of India.
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A South Indian restaurant located in Crossharbour, London, known for its great dishes and considered a hidden gem.
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