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The original location of Gunpowder Restaurants, known for its modern Indian sharing plates in a buzzing, compact setting in East London.
Harneet Baweja is an acclaimed chef and restaurateur known for his modern approach to Indian cuisine. He successfully expanded from a small kitchen in Spitalfields to establishing an international restaurant group,...
Last updated: 7/18/2026, 4:35:40 AM
Gunpowder Spitalfields is a small, buzzing, and compact restaurant in East London, known for its elevated modern Indian sharing plates and vibrant flavors. It offers a sophisticated setting and is often praised for its exceptional cocktails.
Customers consistently praise the food as exceptional, delicious, and full of incredible flavors, with specific mentions of the Poussin, tender lamb, and paneer being among the best in London. Service is generally described as efficient and friendly. Common feedback notes the restaurant's small and compact size, which can lead to tightly packed seating and a warm atmosphere, especially near the kitchen. Booking in advance is highly recommended due to limited space.
Gunpowder has multiple locations, including Soho and Spitalfields in London, and also a branch in Lisbon. The Spitalfields location is noted as the original spot that started it all.
It is highly recommended to book a table in advance, especially for groups, as the restaurant is small and seating is limited. This suggests it is often busy, particularly during peak lunch and dinner hours.
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