Served at
Keep ChaatingAn Indian vegetarian restaurant in Central London known for its authentic street food, cozy ambiance, and attentive service.
A popular Indian dish consisting of spicy chickpea curry (chhole) served with deep-fried leavened bread (bhature).
Chana masala is a chickpea curry originating from the Indian subcontinent. This dish is prepared in a tomato-based sauce. It is considered a staple in Indian and Pakistani cuisine and is frequently served with various breads, such as bhatura, puri, or kulcha.
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An Indian vegetarian restaurant in Central London known for its authentic street food, cozy ambiance, and attentive service.
Head Chef at Keep Chaating, a culinary virtuoso from Surat, India, celebrated for her passion for cooking and vibrant street food.
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