SconesThe Hungry Gnome Catering & Baked Goods·Danielle SepsyManhattanOne of the famous baked goods offered by The Hungry Gnome.|
Yellowfin Tuna TartareLa Tete d'Or·Daniel BouludManhattanAn outstanding appetizer featuring fresh yellowfin tuna.|
Yellowfin Tuna TartareLa Tete d'Or·Daniel BouludManhattanAn outstanding appetizer featuring fresh yellowfin tuna.|
Pastrami SandwichKatz's DelicatessenNew YorkThe main event, with meat piled high, tender, and with a peppery flavor.|
Moo tartOyatte·Hasung LeeManhattanA dish featuring moo (likely referring to a root vegetable like turnip or...|
Tart Frozen YogurtButterfield Market Lexington AvenueManhattanArtisanal market specializing in prepared foods and frozen yogurt.|
Pistachio Frozen Yogurt ToppingsButterfield Market Lexington AvenueManhattanArtisanal market specializing in prepared foods and frozen yogurt.|
Peanut Butter Frozen YogurtButterfield Market Lexington AvenueManhattanArtisanal market specializing in prepared foods and frozen yogurt.|
Plain Frozen YogurtButterfield Market Lexington AvenueManhattanArtisanal market specializing in prepared foods and frozen yogurt.|
Joe Viggs sandwichVia Porta NYC·Joe VigoritoManhattanA sandwich that was initially criticized for having too much lettuce and...|
PopoversBLT Prime·Laurent TourondelManhattanFluffy and flakey outside with rich/soft inside, served with butter.|
Lobster Pot PieBLT Prime·Laurent TourondelManhattanDescribed by a reviewer as lobster soup with a bread puff on top, not a...|
The Super HeebsterRuss & Daughters CafeManhattanWhitefish and baked salmon salad with wasabi flying fish roe and horseradish...|
Pastrami sandwichKatz's DelicatessenNew YorkThe meat is piled high, tender, and has a peppery flavor.|
Butter Vanilla Soft ServePapa d'Amour·Dominique AnselManhattanButter Vanilla Soft Serve ice cream with a waxy coating and Mère French...|
Nana's BreadFieldTrip·Chef Mark JohnsonManhattanBread described as a combination of flour tortilla, naan, pita, and focaccia.|
Crispy BrusselsFieldTrip·Chef Mark JohnsonManhattanBrussels sprouts cooked until toothsome, textured, and sweet, quartered or...|