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A prime steakhouse concept created by Chef Laurent Tourondel.
Chef Laurent Tourondel is a native of Auvergne, France, renowned for his innovative culinary concepts and his ability to create successful restaurant brands, notably the BLT Restaurants. He is recognized as a...
Last updated: 7/20/2026, 5:20:05 AM
BLT Prime is an upscale American steakhouse located in the Upper East Side of Manhattan. It offers a blend of bistro ambiance with contemporary steakhouse fare, known for its warm, grand vaulted space, romantic lighting, and comfortable curved booths. The restaurant also features a nice bar with inventive cocktails, providing a sophisticated dining experience.
Customers frequently praise the cozy and beautiful atmosphere, the delicious complimentary popovers, and the high-quality, expertly prepared steaks, particularly the filet mignons. Desserts like the chocolate fudge cake and chocolate lava cake also receive high marks. Service is often highlighted as excellent, with specific staff members receiving commendations for their friendliness, knowledge, and attentiveness. However, some reviews mention issues with over-salting of dishes and perceived mislabeling of menu items, such as the 'Lobster Pot Pie' being more akin to a soup. The restaurant is considered expensive, with 'big league prices' and some feedback on substitution charges.
BLT Prime is part of the BLT Restaurants group, which includes BLT Steak and BLT Prime locations across the US and internationally. The New York location participates in events like NYC Restaurant Week, offering special prix fixe menus.
The restaurant is open for dinner daily from 5:00 pm to 10:00 pm. It is an ideal spot for a romantic dinner or a special occasion. They also participate in events like NYC Restaurant Week.
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