Served at
Mamoun's FalafelNew York's oldest falafel shop, serving authentic Middle Eastern food since 1971.
Crisp falafel, fresh vegetables, and tahini sauce.
Falafel is a deep-fried fritter originating from Egypt and commonly found in Middle Eastern cuisines, especially Levantine ones. It is prepared from a mixture of ground fava beans, chickpeas, or a combination of both, seasoned with herbs and spices before being fried.
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New York's oldest falafel shop, serving authentic Middle Eastern food since 1971.
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