Served at
Katz's DelicatessenAn iconic New York City deli, famous for its pastrami and corned beef sandwiches. Used as a benchmark for quality deli food.
Hand-carved, mile-high pastrami piled on rye bread, seasoned with a peppery spice. Often served with mustard.
Pastrami on rye is a sandwich featuring sliced pastrami served on rye bread. This dish was popularized in the Jewish delicatessens of New York City, where it is considered a signature sandwich. It is often accompanied by mustard and Kosher dill pickles.
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An iconic New York City deli, famous for its pastrami and corned beef sandwiches. Used as a benchmark for quality deli food.
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