Pimientos de PadrónBarrafina·Nieves BarragánLondonBlistered to perfection and lightly kissed with sea salt.|
Aubergine & Mushroom EscalivadaTapa Room·Peter GordonLondonA Spanish dish featuring roasted eggplant, bell peppers, and mushrooms,...|
GildaTown Restaurant·Stevie ParleLondonA popular snack enjoyed at Town Restaurant, typically a Spanish pintxo.|
Catalan PaellaPollen Street Social·Jason AthertonLondonA Spanish rice dish served as a side at Pollen Street Social, noted by one...|
Pulled Pork BunBodean’sLondonA sandwich featuring slow-cooked, shredded pork, often served in a bun with...|
BBQ PlatterBodean’sLondonA selection of various smoked and grilled meats, typically including ribs,...|
Barbecued European LobsterPavyllon London·yannick allénoLondonA whole European lobster, split and grilled over an open flame, often...|
Grilled LobsterLusoLondonGrilled lobster is a preparation where a whole or halved lobster is cooked...|
Lobster with CaviarAdam Handling Chelsea·Adam HandlingLondonA luxurious course featuring lobster generously topped with caviar, often...|
Half LobsterBalthazar London·Keith McNallyLondonA perfectly cooked half lobster, noted for its delicious taste.|
White Crab from CornwallLima (Fitzrovia)·Diego RecarteLondonA dish featuring fresh crab from Cornwall, served with causa, avocado, and...|
Crab SpecialLusoLondonA Portuguese appetizer featuring crab, often prepared with local seasonings...|
₪15Crab meatThe Anchor & HopeLondonCrab meat served on sourdough, described as a tiny, rich puree that some...|
Bluefin TunaLima (Fitzrovia)·Diego RecarteLondonA dish combining delicate textures of bluefin tuna with deeper savoury...|
SashimiTakahashi, London·Toru TakahashiLondonSlices of fresh raw fish, served as part of the omakase menu.|
Artichoke CarpaccioBocca di Lupo·Jacob KenedyLondonA light and perfect starter, often praised by customers.|
Sea Bream CarpaccioBocca di Lupo·Jacob KenedyLondonA light and perfect starter featuring thinly sliced sea bream.|
