Served at
DaddybaoThe second Taiwanese restaurant opened by Frank Yeung in Tooting, London, following the success of Mr Bao.
A sharing plate featuring dry-aged sirloin tataki with yuzu soy sauce.
Tataki describes a set of food preparation methods found in Japanese cuisine. These methods are specifically applied to fish or meat. The Japanese term "tataki" translates to "pounded" or "hit into pieces," which refers to an aspect of its preparation. This style of preparation is also known as tosa-mi.
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The second Taiwanese restaurant opened by Frank Yeung in Tooting, London, following the success of Mr Bao.
Owner of Mr Bao and Daddy Bao, known for bringing Taiwanese street food to London.
Similar dishes to "Dry Aged Sirloin Tataki With Yuzu Soy"
