Served at
The IvyOne of London's most iconic restaurants, co-created by Jeremy King and Chris Corbin, known for its classic British and Modern European cuisine.
A classic French soup made with caramelized onions, beef broth, and topped with a crouton and melted cheese.
French onion soup is a dish based on sautéed onions cooked in meat stock or water. While various onion soups have been known in France since medieval times, the version familiar today dates from the mid-19th century. It is typically served gratinéed, often topped with croutons or a piece of bread covered with cheese.
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One of London's most iconic restaurants, co-created by Jeremy King and Chris Corbin, known for its classic British and Modern European cuisine.
A prominent restaurateur whose company, Jeremy King Restaurants, is responsible for the management of Simpson's in the Strand.
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