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The second Taiwanese restaurant opened by Frank Yeung in Tooting, London, following the success of Mr Bao.
Frank Yeung is a successful restaurateur and co-founder of a collection of popular Asian restaurants in London, including Mr Bao, Daddy Bao, Wonton Charlies, and Cafe Kowloon. He is known for bringing authentic and...
Last updated: 7/26/2026, 3:41:41 AM
Daddybao is a family-run Taiwanese restaurant located in Tooting, South West London. It is renowned for its fluffy bao buns and a diverse menu of street food-inspired sharing plates. The restaurant offers a lively and warm atmosphere, and is part of a larger group that includes Mr Bao and Master Bao. It also features a bar called 'Good Measure' for cocktails.
Customers consistently praise Daddybao for its delicious food, excellent service, and vibrant atmosphere. The bao buns, particularly the pork belly and shiitake options, are frequently highlighted as must-tries. Sharing plates like sesame aubergine and Taiwanese fried chicken also receive high acclaim. Reviewers often commend the attentive staff and the overall enjoyable dining experience, including the popular bottomless brunch. Some minor feedback noted the food could be a touch on the salty side.
Daddybao is an independent restaurant in Tooting, part of a family of 'Bao' restaurants that includes Mr Bao in Peckham and Master Bao in Westfield London. They offer weekly specials and a range of cocktails.
Daddybao is ideal for weekend brunch, especially for its bottomless brunch offering. Evenings, particularly Thursday, Friday, and Saturday, are also popular when their 'Good Measure' bar is open for cocktails.
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