Served at
CaractèreAn independent fine dining restaurant located in Notting Hill, London, known for its sophisticated cooking and convivial atmosphere.
Deep-fried Italian rice balls flavored with Pecorino and Parmesan cheeses and black pepper, characteristic of the Roman pasta dish Cacio e Pepe.
A rice ball is a food item primarily composed of rice that has been shaped or condensed into a ball. These versatile items are found across many cultures where rice is a staple, with a notable prevalence in Asia. Their portable nature makes them a convenient option for meals on the go or as a snack.
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An independent fine dining restaurant located in Notting Hill, London, known for its sophisticated cooking and convivial atmosphere.
Co-owner of Caractère in west London, who suggests arancini for picnics.
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