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About Chef Brad Carter
Brad Carter is a Michelin-starred chef known for his innovative approach to Modern British cuisine. He is the chef-owner of the acclaimed Carters of Moseley, and has been involved in developing other notable dining concepts like One Star Döner Bar and the Michelin-recommended Island Restaurant.
★Awards & Recognition
Michelin Star (Undated (awarded to Carters of Moseley))Michelin Recommended (Undated (for Island Restaurant))Chef Timeline
Undated
Chef-Owner
Carters of Moseley
Awarded Michelin Star
Undated
Developed concept for
Island Restaurant
Michelin recommended Surf & Turf concept, developed with Chef Tom Brown
Undated
Created
One Star Döner Bar
Another culinary concept
2021
Published debut book
'Staff,' showcasing recipes from his daily staff dinners
Insights
Key Information
Brad Carter is a Michelin-starred chef known for his innovative approach to Modern British cuisine. He is the chef-owner of the acclaimed Carters of Moseley, and has been involved in developing other notable dining concepts like One Star Döner Bar and the Michelin-recommended Island Restaurant.
Cuisine Highlights
Modern British CuisineSeasonal IngredientsSurf & Turf
Restaurants by chef
Carters of Moseley, One Star Döner Bar, Island Restaurant
Additional Details
Chef Carter is also an author, having released his debut book 'Staff,' which showcases the daily meals prepared for his restaurant team. These 'Staff' dinners have gained significant popularity on Instagram.
Data Freshness: 1w ago
Dishes
Reviews on Brad Carter's Restaurants
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