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★Awards & Recognition
Michelin Star (Undated (awarded to Carters of Moseley))Michelin Recommended (Undated (for Island Restaurant))Michelin Star (Undated (awarded to Carters of Moseley))Michelin Recommended (Undated (for Island Restaurant))Awarded Michelin Star
Michelin recommended Surf & Turf concept, developed with Chef Tom Brown
Another culinary concept
'Staff,' showcasing recipes from his daily staff dinners
Brad Carter is a Michelin-starred chef known for his innovative approach to Modern British cuisine. He is the chef-owner of the acclaimed Carters of Moseley, and has been involved in developing other notable dining concepts like One Star Döner Bar and the Michelin-recommended Island Restaurant.
Carters of Moseley, One Star Döner Bar, Island Restaurant
Chef Carter is also an author, having released his debut book 'Staff,' which showcases the daily meals prepared for his restaurant team. These 'Staff' dinners have gained significant popularity on Instagram.
Data Freshness: 7w ago