Beef StewTAKAYAMA CafeTakayamaA slow-cooked dish featuring tender chunks of beef braised in a rich, savory...1 save|
Wild Boar with Red WineRosenstein Restaurant Budapest·Róbert RosensteinBudapestOutstanding. The meat was tender, well-balanced, and beautifully...|
KobabaDemoiselle by Galvin (Dubai)·Jeff GalvinFürthReally tasting very delicious for people want the Arab oriental taste.|
Veal paprikash with egg dumplingsRosenstein Restaurant Budapest·Róbert RosensteinBudapestThe meat just melted, almost didn’t need chewing and the dumplings were...|
Coq au Vin pot pieThe Restaurant at The Maker Hotel·Mike PoiarkoffHudsonA half cup of chicken stew in a bowl under a disk of puff pastry.|
Tomato-based turnip and ground lamb dish with a mint-infused yogurt sauceFnB·Charleen BadmanScottsdaleA tomato-based dish with turnip and ground lamb, served with a mint-infused...|
Lamb Stew with BeansLa Grotta Ices·Kitty TraversLondonLamb stew with beans, full of intense African flavor. Served with chilli...|
Fava bean stew topped with a fried eggAl KalhaTel Aviv-YafoA hearty fava bean stew served with a fried egg on top.|
Elaborate StewsZaytouna·Raida JaberRich and complex home-style stews, prepared with care and forming a core...|
CholentKetonTel Aviv-YafoA slow-cooked Jewish stew, traditionally prepared for Shabbat, containing...|
Soft Tofu SoupStone Korean RestaurantBellevueA popular Korean stew featuring soft, silken tofu, often served spicy and...|
cioppinoScott's SeafoodOaklandA traditional Italian-American seafood stew originating in San Francisco.|