Served at
The Coach HouseA tasting menu restaurant located in Wicker Park, Chicago, known for its rotating chef program, including Chef Junho Lee, and associated with two-time James Beard nominated chef Zubair Mohajir.
A vegetarian interpretation of the traditional Nihari stew, served as part of the tasting menu at The Coach House.
A stew is a dish consisting of solid food ingredients cooked in liquid and served in the resulting gravy. It typically combines vegetables with various meats, such as beef, lamb, poultry, or seafood, often using tougher cuts suitable for slow-cooking. The ingredients are simmered at a relatively low temperature in liquids like water or stock, allowing flavors to mingle.
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A tasting menu restaurant located in Wicker Park, Chicago, known for its rotating chef program, including Chef Junho Lee, and associated with two-time James Beard nominated chef Zubair Mohajir.
A chef recognized in the Chicago culinary scene, associated with multiple restaurants.
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