Served at
Rosenstein Restaurant BudapestA renowned family-run restaurant in Budapest specializing in traditional Hungarian and Jewish-Hungarian cuisine, known for its elegant ambiance and exceptional service.
A main course featuring tender wild boar meat, slow-cooked in a rich red wine sauce.
Game meat is the flesh derived from wild animals that are hunted. These animals, referred to as game or quarry, are primarily terrestrial mammals and birds, but can also include fish caught non-commercially. The specific species considered game varies depending on the region and local regulations.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A renowned family-run restaurant in Budapest specializing in traditional Hungarian and Jewish-Hungarian cuisine, known for its elegant ambiance and exceptional service.
Son of Tibor Rosenstein, continuing the family's culinary legacy and contributing to the restaurant's 'from father to son' tradition.
Start exploring
Search a favorite - or discover something new