Served at
KetonA legendary, family-run restaurant in Tel Aviv, known for its traditional Jewish and Eastern European cuisine, operating since 1945. Historically located on Herzl Street, it is now at Dizengoff...
A slow-cooked Jewish stew, traditionally prepared for Shabbat, containing meat (often beef or chicken), beans, potatoes, and barley.
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
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A legendary, family-run restaurant in Tel Aviv, known for its traditional Jewish and Eastern European cuisine, operating since 1945. Historically located on Herzl Street, it is now at Dizengoff...
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