Served at
KetonA legendary, family-run restaurant in Tel Aviv, known for its traditional Jewish and Eastern European cuisine, operating since 1945. Historically located on Herzl Street, it is now at Dizengoff...
A slow-cooked Jewish stew, traditionally prepared for Shabbat, containing meat (often beef or chicken), beans, potatoes, and barley.
A stew is a dish consisting of solid food ingredients cooked in liquid and served in the resulting gravy. It typically combines vegetables with various meats, such as beef, lamb, poultry, or seafood, often using tougher cuts suitable for slow-cooking. The ingredients are simmered at a relatively low temperature in liquids like water or stock, allowing flavors to mingle.
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A legendary, family-run restaurant in Tel Aviv, known for its traditional Jewish and Eastern European cuisine, operating since 1945. Historically located on Herzl Street, it is now at Dizengoff...
Similar dishes to "Cholent"