Served at
Sufret MaryamA restaurant in Dubai offering elevated Levantine and Syrian cuisine with a focus on home-style cooking and modern twists, recognized with a Michelin Bib Gourmand.
Freekeh is a cereal food produced from young durum wheat that has been roasted and rubbed. This preparation method imparts a distinct flavor. It is an ancient dish with origins in Levantine and North African cuisines, and is still popular in the eastern Mediterranean Basin.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Dubai offering elevated Levantine and Syrian cuisine with a focus on home-style cooking and modern twists, recognized with a Michelin Bib Gourmand.
Chef-owner of Bait Maryam in Dubai, known for her passion for authentic Levantine homecooking inspired by her mother.
Similar dishes to "Lamb Freekeh"
Swipe through plates like this