Served at
ZaytounaAn 'Arab women chef restaurant' in Abu-Ghosh, Israel, known for its authentic, handmade, home-style Middle Eastern cuisine, particularly elaborate stews and tabun-baked goods, led by Chef Raida Jaber.
Rich and complex home-style stews, prepared with care and forming a core part of Zaytouna's unique menu, distinct from typical quick-serve options.
A stew is a dish consisting of solid food ingredients cooked in liquid and served in the resulting gravy. It typically combines vegetables with various meats, such as beef, lamb, poultry, or seafood, often using tougher cuts suitable for slow-cooking. The ingredients are simmered at a relatively low temperature in liquids like water or stock, allowing flavors to mingle.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An 'Arab women chef restaurant' in Abu-Ghosh, Israel, known for its authentic, handmade, home-style Middle Eastern cuisine, particularly elaborate stews and tabun-baked goods, led by Chef Raida Jaber.
The acclaimed Arab woman chef leading Zaytuna Abu Ghosh, specializing in authentic home-style cuisine and traditional taboon baking.
Start exploring
Search a favorite - or discover something new