Served at
Scoma'sA legendary, family-owned seafood restaurant in San Francisco's Fisherman's Wharf, known for fresh catch, Italian dishes, and stunning harbor views.
$55.00
A Fisherman’s Wharf original stew featuring crab, shrimp, sea scallops, clams, mussels, and fresh fish in 'Mama' Scoma’s rich tomato broth.
Cioppino is a fish stew that originated in San Francisco, California. This dish is a part of Italian-American cuisine, drawing connections to various fish soups found in Italian culinary traditions.
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A legendary, family-owned seafood restaurant in San Francisco's Fisherman's Wharf, known for fresh catch, Italian dishes, and stunning harbor views.
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