Goose RillettesLe Gavroche·Chris GalvinParisA French preparation of meat (in this case, goose) slow-cooked in fat until...|
Pork rillettesFore Street·Sam HaywardPortlandRich and perfectly textured, served as part of the charcuterie board.|
Salmon RillettesThe Wolseley·Jeremy KingLondonA French-inspired spread made from salmon, similar to a pâté, often served...|
Foie Gras, Duck Terrine and Duck Rillette with housemade BriocheHUSO NYC·Buddha LoManhattanA combination of Foie Gras, Duck Terrine, and Duck Rillette served with...|
Salmon RilletteAldo Sohm Wine Bar·Eric RipertManhattanA rich and savory spread made from finely minced or pounded cooked salmon,...2 saves|
Chicken liver pateBicyclette Cookshop·Kayla PfeifferMetropolitan City of NaplesA rich spread made from finely processed chicken livers, often seasoned with...|
Chicken Liver PâtéBouchon Racine·Henry HarrisLondonA smooth, spreadable preparation made from finely ground cooked chicken...|
Charcuterie boardFore Street·Sam HaywardPortlandA standout appetizer featuring various cured meats, including pork rillettes...|
Chicken Liver PâtéBicyclette Cookshop·Kayla PfeifferMetropolitan City of NaplesA smooth, rich spread made from finely processed chicken livers, often...|
Pâté served with breadBouchon Racine·Henry HarrisLondonA spreadable paste, typically made from ground meat, liver, or vegetables,...|
pâtéSheridan's CheesemongersBallinaA spreadable food, often made from meat or liver, but can also be made from...|