Chef Michel Roth

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About Chef Michel Roth

Michel Roth is a celebrated French chef, a symbol of the best French culinary tradition. He is renowned for his obstinacy, perfectionism, and a culinary philosophy centered on bringing happiness to others through his meticulously prepared dishes. He holds some of the most prestigious titles in the culinary world.

★Awards & Recognition

★Bocuse d'Or (1991)★Meilleur Ouvrier de France (MOF) (1991)★Two Michelin Stars

Chef Timeline

1959

Born

Born on November 7, in Moselle, France.

Apprenticeship

Auberge de la Charrue d’Or

Began his culinary training at Auberge de la Charrue d’Or in Sarguemines.

1991

Awarded Meilleur Ouvrier de France

Received the prestigious title of Meilleur Ouvrier de France.

1991

Won Bocuse d'Or

Achieved victory in the highly acclaimed Bocuse d'Or competition.

1992

Chef at Hôtel Ritz Paris

Hôtel Ritz Paris

Served as a chef at the iconic Hôtel Ritz Paris.

2001

Departed Hôtel Ritz Paris

Insights

Key Information

Michel Roth is a celebrated French chef, a symbol of the best French culinary tradition. He is renowned for his obstinacy, perfectionism, and a culinary philosophy centered on bringing happiness to others through his meticulously prepared dishes. He holds some of the most prestigious titles in the culinary world.

Customer Perception

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Cuisine Highlights

Refined French cuisineSeasonal, local focusPrecision & perfection

News

In January 2026, Danny Khezzar, the Executive Chef at Bayview by Michel Roth in Geneva, Switzerland, was awarded the 'LA LISTE SPECIAL AWARDS 2026 - TALENT OF THE YEAR AWARD'. Khezzar, a former protégé of Michel Roth, took the reins of the Bayview kitchen in 2023, continuing the restaurant's legacy of excellence.

Restaurants by chef

Auberge de la Charrue d’Or, Hôtel Ritz Paris, Bayview Restaurant, Hôtel Président Wilson (Geneva)

Additional Details

Born on November 7, 1959, Michel Roth originates from Moselle, France. His career began with an apprenticeship that laid the foundation for his highly successful and decorated journey in gastronomy.

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