Served at
Aldo Sohm Wine BarA true New York City wine bar in Midtown, known for its extensive wine list curated by Master Sommelier Aldo Sohm.
Rillettes is a savory spread made from meat or sometimes fish. It is prepared using a preservation method similar to confit, where the chosen ingredient is seasoned, submerged in fat, and slow-cooked for several hours. The cooked meat is then shredded, packed, and covered in fat, and is typically served spread thickly on toasted bread at room temperature.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A true New York City wine bar in Midtown, known for its extensive wine list curated by Master Sommelier Aldo Sohm.
running chef of Le Bernardin
Similar dishes to "Salmon Rillette"
