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A renowned restaurant in Portland, Maine, celebrated for its wood-fired cooking and commitment to local, seasonal ingredients.
Sam Hayward is a James Beard Award-winning chef known for pioneering a culinary revolution in Maine by focusing on local, seasonal ingredients and previously overlooked seafood. He is often recognized as the East...
Last updated: 8/27/2026, 5:06:52 AM
Fore Street is a highly acclaimed restaurant located in Portland's historic Old Port District, just one block from the waterfront. Opened in 1996, it is renowned for its unique brick and wood-fired oven, which is central to its open kitchen concept. The restaurant emphasizes locally sourced and hand-crafted ingredients, offering a refined dining experience.
Customers consistently praise Fore Street for its exceptional food quality, attention to detail, and perfectly cooked dishes, describing it as a memorable dining experience that lives up to its reputation. The cocktails are frequently highlighted as excellent, and the service is noted for being warm, attentive, and professional. It is a very popular and busy establishment, making reservations highly recommended.
Fore Street prides itself on its commitment to locally sourced ingredients and hand-crafted preparations, reflecting a farm-to-table philosophy. The open kitchen design allows diners to observe the culinary team at work, particularly around the prominent wood-fired oven.
The restaurant is open for dinner from 4:30 PM to 10:00 PM daily. Due to its popularity, reservations are strongly encouraged. Walk-in guests are advised to arrive right at opening to secure bar seating or a portion of the dining room tables held for them.
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