Served at
The Anchor & HopeA long-standing London gastropub known for its rustic ambiance and Michelin-quality, inventive British and European cuisine with a focus on seasonal ingredients.
Very tasty, plenty of meat but the bread portion was a bit mean.
Rillettes is a meat spread prepared using a preservation method akin to confit. Meat is seasoned, submerged in fat, and slow-cooked for an extended period, then shredded and packed into containers, typically covered in fat. While traditionally made with goose or duck, it is now commonly prepared with pork and can also feature other meats or fish.
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A long-standing London gastropub known for its rustic ambiance and Michelin-quality, inventive British and European cuisine with a focus on seasonal ingredients.
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