Served at
The Anchor & HopeA long-standing London gastropub known for its rustic ambiance and Michelin-quality, inventive British and European cuisine with a focus on seasonal ingredients.
A rich, savory spread, typically made from slow-cooked meat (often pork or duck) preserved in its own fat, served with bread.
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A long-standing London gastropub known for its rustic ambiance and Michelin-quality, inventive British and European cuisine with a focus on seasonal ingredients.
Similar dishes to "Rillette"
