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Le GavrocheAn authentic Parisian bistro and wine bar known for its classic French cuisine and charming atmosphere.
A French preparation of meat (in this case, goose) slow-cooked in fat until tender, then shredded and preserved in fat, similar to a pâté.
Rillettes is a meat spread prepared using a preservation method similar to confit. This involves seasoning meat, submerging it in fat, and slow-cooking it for several hours until it can be shredded. The shredded meat is then packed into sterile containers and covered with fat. While traditionally made with goose or duck, and commonly with pork, rillettes can also be made with various other meats or fish, and is typically served spread on toasted bread.
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An authentic Parisian bistro and wine bar known for its classic French cuisine and charming atmosphere.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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