pasta with uniTa Vie·Hideaki SatoHouse-made fresh pasta with Hokkaido uni, described as incredibly decadent...|
Handmade Pasta with GreensAntica Trattoria Di Pietro·Anita Di PietroHandmade pasta with greens, described as unlike any pasta the reviewer had...|
The Best OneThe Black PigLondonSmoked pork belly with salsa verde and scamorza. Also described as a...|
Pork Soup DumplingsJoe's ShanghaiManhattanWrappers were perfectly thin, packed with rich, flavorful broth, and the...|
Spaghetti CarbonaraBarocco·Danny EmermanA classic Italian pasta dish featuring spaghetti tossed with a rich sauce...|
Grilled Blythburgh Pork ChopSingburi 2.0·Barry KaracostasLondonSlowly cooked for 1 hour on a descending grill|
Signature Pork BunsCheung Hing Kee·Yee LiBuns with crispy golden bottoms and soft, fluffy tops, filled with hot soup.|
₪18Carbonara silk handkerchiefs pasta with walnut butterBancone Kensington·jarvis williamsLondonSilk handkerchiefs pasta with walnut butter and confit egg yolk.|
Pork roll, egg, and cheese on an everything bagelA Pinch of Sugar·MikeNazarethPork roll, egg, and cheese served on a fresh, soft everything bagel.1 save|
Journey to Modern tortelliniGucci Osteria da Massimo Bottura (various international locations)·massimo botturaFirenzetortellini stuffed with veal, pork, and Parmigiano Reggiano cream|
Spicy RigatoniCarbone·Rich TorrisiManhattanA deeply orange, cream-based sauce with a heat that builds slowly and a...1 save|
LasagnaDon Angie·Scott TacinelliManhattanA pinwheel lasagna with delicate and thin pasta sheets, simmered meat,...|
Spaghetti All’assassina with sea urchin and prawnsLielle·Marcus JernmarkSpaghetti All’assassina with sweet prawns and rich uni.|
Roast Suckling PigLegado·Nieves Barragán MohachoLondonIncredibly tender meat with perfectly crisp skin, accompanied by a...|
Cacio e pepePadella·Tim SiadatanLondonRich, comforting, and packed with flavour, made using high-quality...|
Tagliatelle al ragùTrattoria dal BiassanotBolognaA classic Bolognese pasta dish with a rich meat sauce.5 saves|
Rare Breed Beef Caramelle with Marrowbone and BaroloBancone·Will EllnerLondonToffee wrapper shaped pasta with broth like gravy.|
Sweet potato gnocchiOwamni·Larry FeldmeierMinneapolisVery tasty, good flavor and textures. People with lower spice tolerance...|
RibsDinosaur Bar-B-QueNew YorkHalf rack of ribs with a proper smoke ring and bark on the outside. Meat...|
Amuse Bouche (Veal & Olive Paste)Incipit·Giovanni SantoroPistoiaGround veal wrapped in olive paste and shaped into an olive.|
The Crunchy Part of the LasagnaFrancescana at Maria Luigia (Modena, Italy)·massimo botturaModenaIconic and addictive.|