Fried ChickenThe Dutch·Andrew CarmelliniManhattanPerfectly crispy on the outside while the meat stayed juicy and flavorful. A...|
Campanelle pastaFlour Power·Dick WilsonChicagoCampanelle pasta with blue cheese, almonds, and green beans.|
Chicken TendersSaucy! by KFCMetropolitan City of NaplesChicken tenders described as hot, crispy, delicious, and juicy. Also...|
Jerk ChickenNew Shefayim restaurant (unnamed)·Moti SoferPraised as chef's kiss and amazing and flavorful. One reviewer noted a...|
Handi Chicken BakaraSurma Takeaway·Oli KhanHertfordshireThick slices of chicken in bright green cumin and coriander sauce|
₪18Carbonara silk handkerchiefs pasta with walnut butterBancone Kensington·jarvis williamsLondonSilk handkerchiefs pasta with walnut butter and confit egg yolk.|
Spaghetti All’assassina with sea urchin and prawnsLielle·Marcus JernmarkSpaghetti All’assassina with sweet prawns and rich uni.|
Rotisserie ChickenGianna·Rebecca WilcombMilanoMarinated with herb and roasted, tender and not dry. Skin is thin and...|
Popcorn ChickenRUSH HOURCrispy popcorn chicken, described as pure chicken and not containing fake...|
SchnitzelBouquet Wine Bar·HeraldBrooklynProper schnitzeling! Beautiful texture and incredible flavor, squeeze the...|
₪10.3Chicken Escalope SandwichScotti’s Snack Bar·Haim CohenLondonSandwich with crispy and zesty batter, plenty of chicken, and delicious mayo.|
SchnitzelTamir schnitzel·TamirGivatayimGenerous portions of schnitzel, described as potentially the best in Israel....|
Hummus with mushroomsHummus AshkaraTel Aviv-YafoThe restaurant's namesake dish, described as good, well above average, and...|
Salzburger Soufflé with apricot compoteThe DelaunayLondonIncredibly light, perfectly prepared, and absolutely delicious soufflé.|
King Crab topped with Oscietra CaviarTakahashi, London·Toru TakahashiLondonSweet, delicate King Crab topped with Oscietra Caviar. The balance of...|
Sabich with Feta Cheeseסביח פרישמןTel Aviv-YafoA classic Israeli dish, often served in a pita with fried eggplant,...3 saves1|
Feta with Filo Pastry and HoneyAlpha Dining·Riccardo (staff member)SydneyFeta cheese wrapped in filo pastry and drizzled with honey.|