₪72BurgerRestaurant Le B.·Charlie PalmerNew YorkBurger made with 45-day dry-aged beef, topped with French cheese and...|
Pork roll, egg, and cheese on an everything bagelA Pinch of Sugar·MikeNazarethPork roll, egg, and cheese served on a fresh, soft everything bagel.1 save|
Pecan Pie ice cream sandwichPeace PieIce cream sandwich with buttery shortbread cookies on the top and bottom,...2 saves1|
Superior Choice Village Beef BurgerBurger VillageManhattanAn organic, grass-fed, hand-formed patty.1 save|
₪18Yuzu PastryLe Meurice·Cédric GroletParisPastry with a bold citrus flavour, described as a little too tart with a...|
₪21.5Pomme VerteLe Meurice·Cédric GroletParisTrompe-l’œil pastry tasting remarkably like a real apple with an impressive...|
FondueNew Van Ness Restaurant·SheilaSwiss cheese dish, served with a process that is part of the experience.|
SteakTuff Break Nola·Leighann SmithNew OrleansMentioned in the context of monthly steak nights partnering with Piece of Meat.2 saves|
MadeleinesSt. John Bread and Wine·Fergus HendersonLondonPerfect. Divine. Crispy outside, remind me of fluffy egg cakes from Chinatown.1 save|
₪319Bridgerton themed Afternoon TeaThe Lanesborough·Chris GalvinLondonA themed Afternoon Tea experience.|
Donerהדונר של אקה·Oren SassonJerusalemFlavorful and juicy doner meat, made from a unique blend of veal rib and...|
sushiKanda Nishikicho Sushi Takaharu·Takaharu KimedaChiyoda CityOmakase sushi prepared by Chef Takaharu, featuring warm and nicely vinegared...|
OmakaseNupo·Darren MacLeanCalgaryA tasting menu offering a full appreciation of what Nupo offers, with great...|
fun fair cocktailles ambassadeurs·Benoit (mixologist/bartender)ParisA signature cocktail featuring Zacapa, with a composition of balanced...|
Beef Brisket BaoBoxhall City·Giuseppe CausaranoLondonSlow-braised beef brisket that’s incredibly soft, tender, and rich in...2 saves|
Claudine ‘Bouillabaisse’Claudine·Julien RoyerSingaporeInteresting dish. The bread and saffron sauce enhance the dish, but are not...|
Platter of beef, roasted vegetables and potatoesLa Cheminée, La Chaux-de-Fonds·Christophe PachPlatter of beef, roasted vegetables and potatoes, steak barbecued on a wood...2 saves|
CevicheCVI.CHE 105·Juan ChipocoMiamiThe ceviche was absolutely incredible, honestly, one of the best I’ve ever...|