SôNg Quê - Phở Bar

Really welcoming atmosphere with delicious food. Good range of vegetarian options. You can’t book ahead but we didn’t have to wait long. I recommend the vegetarian spring rolls, the summer rolls, the pan fried tofu lemongrass and the lemongrass iced tea. (Check spice levels if you’ve got low spice tolerance!) Thanks for a great evening ❤️

Lovely experience! The atmosphere had me soled from the moment we sat down. Lush greenery all over brought a bright calming feeling. Staff were attentive and friendly. Food was perfect.

satisfied my pho cravings. the broth was clear and light with enough beefy flavour, the beef itself cooked pretty instantaneous but even thin, it could've been a bit more tender. The noodles weren't bad but I'd liked it to have been less cut, giving longer noodles, which would give a heartier bite. Other than that, the garnish that accompanied it was satsifactory. There was little wait on a Friday night and food came pretty fast. No complaints about the portion as it was just enough to fill me up. Our highlight would be waiter Tan who provided excellent service and attention to our table.

This is 5 stars all the way! I had the grilled pork, spring rolls & shredded Pork and oh my gosh… the noodles it comes with and SAUCE?!????? Out of this world…. The iced salt coffee I would have every day if I could. I also tried a Negroni…. I liked the unique options they had.

I really enjoyed the atmosphere here, warm, lively, and a great place to enjoy Vietnamese food around Liverpool St. The grilled lamb and beef wrapped in betel leaves were especially delicious and full of flavour. I am also big fan of the Bun thit nuong and Banh Khot. Everything tasted fresh and well prepared. The service was also excellent, special thanks to Tan and Thanh for being so friendly, attentive, and welcoming. Definitely a place I’d recommend and come back to!