Mushroom gnocchiTavernetta Denver·Bobby StuckeyDenverI had the mushroom gnocchi. I always enjoy gnocci pasta. Pasta made in house...|
pasta with uniTa Vie·Hideaki SatoHouse-made fresh pasta with Hokkaido uni, described as incredibly decadent...|
Handmade Pasta with GreensAntica Trattoria Di Pietro·Anita Di PietroHandmade pasta with greens, described as unlike any pasta the reviewer had...|
Mushroom CheesesteakPat's King of Steaks·Frankie OlivieriPhiladelphiaClassic Philly cheesesteak with plenty of meat and a nice bite to the bread....|
₪18Carbonara silk handkerchiefs pasta with walnut butterBancone Kensington·jarvis williamsLondonSilk handkerchiefs pasta with walnut butter and confit egg yolk.|
Spicy RigatoniCarbone·Rich TorrisiManhattanA deeply orange, cream-based sauce with a heat that builds slowly and a...1 save|
LasagnaDon Angie·Scott TacinelliManhattanA pinwheel lasagna with delicate and thin pasta sheets, simmered meat,...|
Spaghetti All’assassina with sea urchin and prawnsLielle·Marcus JernmarkSpaghetti All’assassina with sweet prawns and rich uni.|
Cacio e pepePadella·Tim SiadatanLondonRich, comforting, and packed with flavour, made using high-quality...|
Tagliatelle al ragùTrattoria dal BiassanotBolognaA classic Bolognese pasta dish with a rich meat sauce.5 saves|
Beef WellingtonThe Lanesborough Grill·Shay CooperLondonBeef wellington with mushroom and beef filling, served with cold sides,...|
Rare Breed Beef Caramelle with Marrowbone and BaroloBancone·Will EllnerLondonToffee wrapper shaped pasta with broth like gravy.|
Sweet potato gnocchiOwamni·Larry FeldmeierMinneapolisVery tasty, good flavor and textures. People with lower spice tolerance...|
Hummus with mushroomsHummus AshkaraTel Aviv-YafoThe restaurant's namesake dish, described as good, well above average, and...|
Amuse Bouche (Veal & Olive Paste)Incipit·Giovanni SantoroPistoiaGround veal wrapped in olive paste and shaped into an olive.|
The Crunchy Part of the LasagnaFrancescana at Maria Luigia (Modena, Italy)·massimo botturaModenaIconic and addictive.|
Seafood Fra DiabloStoney's Grill·Kevin BourdagesSchenectadySpicy, briny, addictive. Bold and beautiful. Has a kick that stays with you.|
Journey to Modern tortelliniGucci Osteria da Massimo Bottura (various international locations)·massimo botturaFirenzetortellini stuffed with veal, pork, and Parmigiano Reggiano cream|
ShawarmaPasha Shawarma AshdodAshdodA popular Middle Eastern dish consisting of meat (lamb, chicken, or turkey)...2 saves|
Short RibCraft·Tom ColicchioManhattanclassic braised short rib, rich and deeply savory in that old-school,...|
Israeli Burekasבורקס אבא תודהTel Aviv-YafoA local variation of the savory baked pastry, often characterized by...5 saves|
Pappardelle with Mushroom Cream SauceKiosk Del PastaTel Aviv-YafoPappardelle pasta tossed in a rich and creamy sauce featuring sautéed mushrooms.|
Pasta with Morel MushroomsBel Ami - בל עמי·ariel yerzinTel Aviv-YafoA pasta dish featuring earthy morel mushrooms, offering a rich and savory...26 saves2|