A4 WagyuItoh Dining by Nobu·Nobuyuki MatsuhisaHakoneServed with a wasabi black pepper roux and fried garlic.|
Japanese Smash BurgerOsu Japanese BurgerTel Aviv-YafoAn iconic smash burger with a Japanese twist, featuring crispy, caramelized...20 saves2|
Bluefin Tuna Nigiri with Foie GrasGaijin Izakaya·gilad dabushTel Aviv-YafoA luxurious fusion dish combining delicate bluefin tuna nigiri with rich...5 saves|
sushiNihonbashi Kawaguchi·Yudai KawaguchiExcellent and well-balanced sushi, traditional Edo style, high quality product.|
SushiHashiguchi·Hashiguchi SanMinato CityTraditional sushi prepared with high-quality ingredients and meticulous...|
Fresh SashimiSakaba·MasayaTel Aviv-YafoA highly-praised dish at Sakaba, known for its freshness and quality.2 saves|
SushiEndo at the Rotunda·Endo KazutoshiLondonSushi dishes, with some described as elevated to a new level.|
Hamachi JalapeñoHaru Haru Chicago·Junho LeeChicagoA dish with hamachi and jalapeño, noted for its flavor and spice.|
OmakaseNupo·Darren MacLeanCalgaryA tasting menu offering a full appreciation of what Nupo offers, with great...|
Fish TartareCafe JewelTel Aviv-YafoA highly praised and delicious dish, often ordered multiple times by customers.|
pasta with uniTa Vie·Hideaki SatoHouse-made fresh pasta with Hokkaido uni, described as incredibly decadent...|
Bluefin Tuna TastingChirori Atlanta·Jacqueline ChangAtlantaFeatures O-toro with stunning marbling that melts in the mouth.|
YakitoriKono·Atsushi KonoNew YorkSkewered and grilled chicken, often with various parts of the chicken.|
sushiKanda Nishikicho Sushi Takaharu·Takaharu KimedaChiyoda CityOmakase sushi prepared by Chef Takaharu, featuring warm and nicely vinegared...|
Edo-style sushiNihonbashi Kawaguchi·Yudai KawaguchiExcellent and well-balanced sushi, traditional Edo style, high quality product.|
King Crab topped with Oscietra CaviarTakahashi, London·Toru TakahashiLondonSweet, delicate King Crab topped with Oscietra Caviar. The balance of...|
WagyuItoh Dining by Nobu·Nobuyuki MatsuhisaHakoneServed with a wasabi black pepper roux and fried garlic.|
grilled black cod with black, plum-miso sauceWolves of TokyoLondonGrilled black cod with black, plum-miso sauce.|
Japanese PotatoPizzeria Mozza·Nancy SilvertonRoasted Japanese sweet potatoes, often served as a simple and satisfying...|