A traditional style of sushi originating from the Edo period in Japan, characterized by specific preparation techniques, aging of fish, and precise seasoning of rice. Nihonbashi Kawaguchi specializes in this authentic style.
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An exclusive sushi restaurant in Tokyo's Nihonbashi district, known for its Edo-style sushi and led by Chef Yudai Kawaguchi, a disciple of Jiro Ono.
The head chef and owner of Nihonbashi Kawaguchi, renowned as the last disciple of the legendary sushi master Jiro Ono. He specializes in traditional Edo-style sushi.
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