₪319Bridgerton themed Afternoon TeaThe Lanesborough·Chris GalvinLondonA themed Afternoon Tea experience.|
Donerהדונר של אקה·Oren SassonJerusalemFlavorful and juicy doner meat, made from a unique blend of veal rib and...|
sushiKanda Nishikicho Sushi Takaharu·Takaharu KimedaChiyoda CityOmakase sushi prepared by Chef Takaharu, featuring warm and nicely vinegared...|
OmakaseNupo·Darren MacLeanCalgaryA tasting menu offering a full appreciation of what Nupo offers, with great...|
fun fair cocktailles ambassadeurs·Benoit (mixologist/bartender)ParisA signature cocktail featuring Zacapa, with a composition of balanced...|
Beef Brisket BaoBoxhall City·Giuseppe CausaranoLondonSlow-braised beef brisket that’s incredibly soft, tender, and rich in...2 saves|
Claudine ‘Bouillabaisse’Claudine·Julien RoyerSingaporeInteresting dish. The bread and saffron sauce enhance the dish, but are not...|
Platter of beef, roasted vegetables and potatoesLa Cheminée, La Chaux-de-Fonds·Christophe PachPlatter of beef, roasted vegetables and potatoes, steak barbecued on a wood...2 saves|
CevicheCVI.CHE 105·Juan ChipocoMiamiThe ceviche was absolutely incredible, honestly, one of the best I’ve ever...|
HalibutPattin'·SekineNew YorkOne of the best preparations, served with vegetables and a light bear blonde...|
Honey butter pancakesGolden DinerNew YorkLight, fluffy, and incredibly flavorful, with syrup and a hint of lemon zest.|
Octopus Carpacciole nouveau classique·Hugo CombeParisOctopus carpaccio served with warm, fresh sourdough bread with olive oil.|
Afternoon TeaJacqueline at the Chancery RosewoodLondoncreative, elegant, and absolutely delightful afternoon tea|
Afternoon TeaMirror RoomLondonA traditional British meal served in the afternoon, typically consisting of...|
Monet-themed Afternoon TeaMirror RoomLondonAn afternoon tea experience inspired by the art of Claude Monet, featuring...|
MadeleinesSt. John Bread and Wine·Fergus HendersonLondonPerfect. Divine. Crispy outside, remind me of fluffy egg cakes from Chinatown.1 save|
₪0DolmaSamarkand Restaurant·Eliyahu PozaylovTel Aviv-YafoStuffed vegetables or vine leaves, a traditional Uzbek dish.2 saves|
Lemon Pepper Duck Breast with Duck HashGary Danko·Gary DankoSan FranciscoDuck prepared two different ways.|
Sabich with Cheese and HummusSabich Frishman·Raz RahavTel Aviv-YafoA unique sandwich with tahini, cheese, fried eggplant, hard-boiled egg,...|
