Grand cru chocolateAuberge de l'Ill·Marc HaeberlinIllhaeusernA deep, satisfying grand cru chocolate.|
Dry-Aged Kingfish Cru & YuzuAngler San Francisco·Joe HouA starter dish of dry-aged kingfish cru with yuzu.|
Vosne-Romanée 1er Cru "Les Chaumes"Domaine Méo-Camuzet·Jean-Nicolas MéoA Premier Cru red wine from the Vosne-Romanée appellation, produced by...|
Clos de Vougeot Grand CruDomaine Méo-Camuzet·Jean-Nicolas MéoA prestigious red wine from the Burgundy region of France, primarily made...|
Clos de Vougeot Grand Cru (wine)Domaine Méo-Camuzet·Jean-Nicolas MéoClos de Vougeot Grand Cru is a prestigious red wine from the Burgundy region...|
Calamari Cau CauLa Perlita·Ricardo MartinsBarrancoA Peruvian stew featuring calamari, typically made with potatoes,...|
French Toast with Blueberry Compote and Creme CrueHide Ground·Ollie DabbousLondonA perfect sweet breakfast option, featuring French toast with a blueberry...|
Plăcintă cu cartofiLa PlăcinteChișinăuA traditional Romanian savory pie, typically made with a thin dough filled...|
Alpine Smash BurgerCrux Fermentation ProjectBendA smash burger offered at Crux Fermentation Project, part of Bend's...|
SaladCr-Eat Hub Comfort Food CornerChaniaSalads offered as a lighter option at Cr-Eat Hub Comfort Food Corner.|