Created by
Ollie DabbousThe Executive Chef of Hide Restaurant in London, known for his contemporary and refined culinary style.
A perfect sweet breakfast option, featuring French toast with a blueberry compote and creme crue (similar to creme fraiche).
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Swipe signature plates — save what you'd actually order tonight.
A Michelin-starred restaurant in Mayfair, London, offering refined contemporary dining across three floors: Hide Ground, Hide Above, and Hide Below.
The Executive Chef of Hide Restaurant in London, known for his contemporary and refined culinary style.
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