This places is a hidden gem! Very relaxed atmosphere, down to earth hospitality. Kid friendly. I couldn't help but noticed how clean this restaurant was! No dust or cobwebs anywhere so I complimented the manager on duty! Our waitress Janine was so nice and attentive to our every need even when we didn't realize we needed something! We will definitely be coming back whenever we're back in town!
We came by here on a Thursday night with my friends and had A BLAST!
If I'm being very honest, the appetizer and the desserts were what blew me away. The pasta was pretty good but I wouldn't say it was awe inspiring. The appetizers and dessert though? Simple and delicious and I'm still thinking about that butterscotch budino (which I did order without knowing what it was, it just sounded so good and I was right!!)
But what really got me was the service - shout-out to Jon our server!!! He made excellent suggestions and helped save us when we accidentally messed up the decorative light on our table after we blinded ourselves a couple times trying to fix it! All the other staff were also so friendly and nice, and overall we felt so attended to it was lovely!!
I would love to come back and try some of the simpler pastas to see how they compare, especially eyeing that cacio e pepe for next time
5
Cry Baby's food and portion sizes were so good that we devoured everything on our plates. It was a first for us dining at an Italian restaurant. We ordered mainly from the daily specials and every dish was delicious. Our server Jen was great at explaining the dishes, and even added a candle to our dessert for our birthday celebration.The restaurant has a friendly, casual vibe with art all around and rock music playing in the background. We sampled their calamari, pasta with veggies, rigatoni and a yummy caramel tiramisu dessert. There is some outdoor as well as indoor seating, but I'd recommend making a reservation especially for a weekend visit.
5
The rigatoni is the kind of dish that reminds you why simple pasta done right always wins. The rigatoni is perfectly cooked—firm enough to hold the sauce but still tender—and the sauce clings to every ridge of the pasta. Rich, balanced, and full of flavor without being heavy. Each bite tastes fresh and intentional, like it came straight from a small kitchen that cares about details.
The portion is generous, the ingredients taste high-quality, and the dish feels both comforting and elevated at the same time. It’s the type of pasta you keep thinking about after you leave.
One important tip: **make reservations.** The place fills up quickly, and for good reason. The food, atmosphere, and overall experience make it worth planning ahead.
5
Came to dinner on Friday with five of my friends to celebrate my birthday, and we had such a great experience! The food was outstanding, and our waitress was incredibly kind, friendly, and warm. I highly recommend the Porcini Campanelle — it was absolutely to die for! Such a delicious pasta dish. My martinis were also excellent.
I forget our waitress’s name, but she was an absolute gem! Keep her forever and take good care of her — what an amazing employee. She truly made the experience even more special!
My only minor complaint would be the specialty cocktails. As someone who works in the service industry, I felt they lacked balance and depth of flavor. The bitterness and strength of the alcohol overpowered the drinks, making it harder to enjoy the actual cocktail itself. Other than that, everything was wonderful, and I’d definitely come back!
