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A Merriman's Hawaii location in Poipu, Kauai, known for its farm-to-table approach with 90% locally sourced, sustainable ingredients and an elegant Old Hawaii Plantation setting.
Award-winning chef and pioneer of farm-to-table cuisine, known for fresh island flavors.
Last updated: 7/6/2026, 7:36:16 AM
Merriman's Hawaii (Kauai) is a pioneer of Hawaii Regional Cuisine, founded by Chef Peter Merriman. The restaurant is committed to sourcing 90% of its ingredients locally, ensuring a fresh, farm-to-table dining experience. It offers an elegant yet relaxed ambiance in an Old Hawaii Plantation setting, making it a popular destination for special occasions in Poipu, Kauai.
Customers consistently praise Merriman's for its outstanding dining experience, phenomenal food, and incredible service. Many highlight the Mai Tai with lilikoi foam as the best they've ever had, and dishes like the Ma Kai, tenderloin steak, and lilikoi mousse receive high acclaim. While considered pricey, guests generally agree it's well worth the cost for the quality and memorable atmosphere, especially for celebrations. Minor service inconsistencies are occasionally noted but do not detract from the overwhelmingly positive feedback.
Merriman's Hawaii (Kauai) is part of a collection of Merriman's restaurants located across four Hawaiian islands, all dedicated to Chef Peter Merriman's vision of Hawaii Regional Cuisine built on fresh, local ingredients and sustainability.
The restaurant is open for dinner daily from 5:00 pm to 8:30 pm. It is particularly recommended for special occasions due to its upscale ambiance and exceptional dining experience.
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